Friday, March 15, 2013

Pull Your Weeds Not Your Back!


As springtime approaches, weather warms up and leaves turn green, many people will spend more time outside planting bulbs, mowing the lawn and pulling weeds. Gardening can provide a great workout, but with all the bending, twisting, reaching and pulling, your body may not be ready for exercise of the garden variety.

Gardening can be enjoyable, but it is important to stretch your muscles before reaching for your gardening tools. The back, upper legs, shoulders, and wrists are all major muscle groups affected when using your green thumb.

A warm-up and cool-down period is as important in gardening as it is for any other physical activity," said Dr. Scott Bautch of the American Chiropractic Association's (ACA) Council on Occupational Health. "Performing simple stretches during these periods will help alleviate injuries, pain and stiffness." 

To make gardening as fun and enjoyable as possible, it is important to prepare your body for this type of physical activity. The following stretches will help to alleviate muscle pain after a day spent in your garden.

Garden Fitness Stretches
Before stretching for any activity, breathe in and out, slowly and rhythmically; do not bounce or jerk your body, and stretch as far and as comfortably as you can. Do not follow the no pain, no gain rule. Stretching should not be painful.
·         While sitting, prop your heel on a stool or step, keeping the knees   straight. Lean forward until you feel a stretch in the back of the thigh, or the hamstring muscle. Hold this position for 15 seconds. Do this once more and repeat with the other leg.
·         Stand up, balance yourself, and grab the front of your ankle from behind position for 15 seconds. Do this again and repeat with the other leg. Stand up, balance yourself, and grab the front of your ankle from behind. Pull your heel towards your buttocks and hold the position for 15 seconds. Do this again and repeat with the other leg.
·         While standing, weave your fingers together above your head with the palms up. Lean to one side for 10 seconds, then to the other. Repeat this stretch three times.

·         Do the "Hug your best friend." Wrap your arms around yourself and rotate to one side, stretching as far as you can comfortably go. Hold for 10 seconds and reverse. Repeat two or three times.

Finally, be aware of your body technique, body form and correct posture while gardening. Kneel, don't bend, and alternate your stance and movements as often as possible to keep the muscles and body balanced.

When the Bulbs Are Planted...
If you already feel muscle aches and pains and did not complete the warm-up and cool-down stretches, there are ways to alleviate the discomfort. Apply a cold pack on the area of pain for the first 48 hours or apply a heat pack after 48 hours, and consider chiropractic care.


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Friday, March 8, 2013

Foil Baked Salmon with Basil Pesto and Grape Tomatoes

Ingredients:
2 Salmon filets (6oz)
2 tsp. olive oil
4 tsp. basil pesto (homemade or store bought)
10-15 grape tomatoes cut in half

Recipe:
1. Preheat oven to 450° F with a baking sheet warming inside.
2. Prepare two pieces of foil big enough to wrap the salmon and have overlap.
3. Put 1 tsp of olive oil in the center of the foil. Lay salmon on top of oil.
4. Spread salmon with 2 tsp. basil pesto. Arrange sliced tomatoes over pesto so the cover the top of the salmon.
5. Wrap salmon securely in foil, doubling over the seam and ends several times.
6. Repeat steps 3-5 for the second salmon filet.
7. When both filets are wrapped up, place the packets on heated baking sheet.
8. Cook for 15 minutes.
9. Remove from oven after 15 minutes and let rest for 2-3 minutes before opening packets and serving.
10. Serve with brown rice or side salad.

Enjoy!

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